People all over the world enjoy bacon – whether it’s with their breakfast, in a burger, in a baked potato, on a salad or in a sandwich accompanied with lettuce and tomatoes. By definition, bacon is cured, smoked pork but different countries use different parts of the pig for their bacon bits. For example, the British use the shoulder while Americans use the belly for bacon. Continue reading this infographic for 17 more tasty facts about bacon.