16 Flavors of Cheese: Flavor Traits & Related Cheeses
16 Flavors of Cheese:
Flavor traits & related cheeses
Chedar Vintage
Cheddar New York
Port Du Salut
Manchego
Feta
Bond-Ost
Cheddar Sharp
Mozzarella (U.S.A.)
Provolone
Asiago
Swiss
Cheddar Mild
Chevre
Romano
Gouda
Brie
Camembert
Danish Cream Havarti
Kreme Kase Lite
Cheese
Buttery Strong Nutty Waxy Sweet Bitter Moldy Earthy Sauerkraut Sour Salty Dairy Goaty Sharp Fruity Pineapple
Mozzarella (Italian)
Mozzarella (Buffalo)
Monterey Jack
Fontina
Jarlsburg
Cheddar Mild Longhorn
Bel Paese
Gruyere
Swiss Lite
Edam
Gorgonzola
Colby
Brick
Emmentaler
Roquefort
Blue Cheese
Stilton
Butter Cheese
Parmesan 16 FLAVORS OF CHEESE: FLAVOR TRAITS & RELATED CHEESES CHEDDAR CHEDDAR PORT DU FETA VINTAGE NEW YORK SALUT MANCHEGO CHEDDAR MOZZARELLA (US.A.) SHARP PROVOLONE ASIAGO BOND-OST ROMANO CHEDDAR CHÈVRE MILD SWISS GOUDA Sharp Fruity Piheapple Goaty DANISH CREAM HAVARTI Dairy CAMEMBERT BRIE KREME CHEESE KASE LITE MONTEREY MOZZARELLA (BUFFALO) JACK Buttery Strong MOZZARELLA (ITALIAN) FONTINA CHEDDAR MILD BEL PAESE LONGHORN GRUYERE JARLSBURG BRICK GORGONZOLA SWISS LITE COLBY EDAM BLUE CHEESE BUTTER EMMENTALER CHEESE PARMESAN STILTON ROQUEFORT SEAN SEIDELL ÁRT + SCIENCE SOURCE: Talavera-Bianchi, M; Chambers, E; Chambers, D, "Describing Flavor Using Fewer & Simpler HITS Profiling: An Example with Cheese," Joumal of Sensory Studies, Vol. 25, Issue 4, Year 2010, Pgs 481-493. © 2013 SEIDELL SEIDELL.WORDPRESS.COM
16 Flavors of Cheese: Flavor Traits & Related Cheeses
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