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16 Flavors of Cheese: Flavor Traits & Related Cheeses

16 Flavors of Cheese:



Flavor traits & related cheeses



Chedar Vintage



Cheddar New York



Port Du Salut



Manchego



Feta



Bond-Ost



Cheddar Sharp



Mozzarella (U.S.A.)



Provolone



Asiago



Swiss



Cheddar Mild



Chevre



Romano



Gouda



Brie



Camembert



Danish Cream Havarti



Kreme Kase Lite



Cheese



Buttery Strong Nutty Waxy Sweet Bitter Moldy Earthy Sauerkraut Sour Salty Dairy Goaty Sharp Fruity Pineapple



Mozzarella (Italian)



Mozzarella (Buffalo)



Monterey Jack



Fontina



Jarlsburg



Cheddar Mild Longhorn



Bel Paese



Gruyere



Swiss Lite



Edam



Gorgonzola



Colby



Brick



Emmentaler



Roquefort



Blue Cheese



Stilton



Butter Cheese



Parmesan

16 Flavors of Cheese: Flavor Traits & Related Cheeses

shared by Humboldtarian on Feb 07, 2013 in Food

16 Flavors of Cheese: Flavor Traits & Related Cheeses

shared by Humboldtarian on Feb 07, 2013 in Food

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This is a visual representation and grouping of the research results of cheese flavors described through "High Identity Traits" conducted by Dr. Talavera-Bianchi, Dr. Chambers and Dr. Chambers publish...
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Rank: 78 of 2898 in Food

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